Sour Cream Potato Salad

Ingredients

Preparation

Pour Italian dressing over warm potatoes; chill 2 hours or overnight. Add celery and onion. Chop eggs and mix with Miracle Whip, sour cream, and mustard; fold into salad. Add salt, pepper, and celery seed (optional) to taste. Garnish with chives and paprika. Chill 2 more hours.

• 1 C Italian salad dressing
• 7 medium potatoes, cooked in jackets, peeled, sliced or cubed
• 3/4 C sliced celery
• 1/3 C sliced green onion
• 4 hard-boiled eggs
• 1 C Miracle Whip
• 1/2 C sour cream
• 1-1/2 t horseradish mustard
• Salt, pepper and celery seed to taste
• Paprika