Braised Cabbage
1 sm-med-size cabbage head, chopped
3 onions, chopped or sliced
1-2 T olive oil
1 jar red spiced apple rings, drained and slices halved
1 t+ salt
pepper to taste
Saute cabbage and onions over high heat with olive oil, stirring often, until softened and slightly browned. Add salt, pepper, and apple rings and heat thoroughly.