Braised Cabbage

1 sm-med-size cabbage head, chopped

3 onions, chopped or sliced

1-2 T olive oil

1 jar red spiced apple rings, drained and slices halved

1 t+ salt

pepper to taste

Saute cabbage and onions over high heat with olive oil, stirring often, until softened and slightly browned. Add salt, pepper, and apple rings and heat thoroughly.