Grilled Shrimp with Dipping Sauce

Ingredients

• 1 lb. large or jumbo shrimp in the shell
• olive oil
• salt and pepper
• 3 T sweet butter, melted
• Couple dashes of Worcestershire sauce

Preparation

Rinse and pat dry shrimp, then toss in a bowl with a small amount of olive oil; heavily salt and pepper.

Grill in a basket or skewered until pink and remove to cool.

Dip in butter combined with Worcestershire sauce after peeling shrimp.