meat lovers chili

1 red pepper, seeded & chopped

1 poblano pepper, seeded & chopped

2 garlic cloves, chopped

2-3 onions, chopped

1 lb. ground chuck

1 lb sirloin or stew meat, chopped

1 28-oz can diced tomatoes

15-oz can tomato sauce

12-oz can tomato paste

1 28 -oz can hot chili beans with sauce

1 16-oz can pinto beans, drained and rinsed

1 t cumin

1 t paprika

3 T chili powder

1 t sugar

salt (1+ t) and pepper to taste

dash Worcestershire sauce

1-2 C water mixed with 2 t beef bouillon

Stovetop:

1. Saute meat together and then add vegetables once there are some drippings
2. Add remaining ingredients
3. Simmer 1-2 hours and then add the beans
4. Simmer another hour or more

Crockpot:

Saute the meat and vegetables in a large skillet, transfer to a crockpot, add the remaining ingredients, and cook on high for 5-6 hours.