pork pot stickers

Pot Stickers:

¾ lb ground pork

1 C cabbage, minced

2 T ginger, minced

1 T garlic, minced

4 green onions

½ C + 2 T soy sauce

48 wrappers

Wok or garlic oil

¼ C rice vinegar

Dipping Sauce:

Equal parts soy sauce and rice vinegar; add sriracha hot sauce for heat and sugar for sweetness.

Mix pork, cabbage, ginger, garlic and green onions. Form into pot stickers with wrappers by wetting the edge of the wrapper and then folding.

Grease a skillet with wok oil or garlic oil. Add pot stickers once it’s shimmering hot and brown each side. Pour in enough water to barely cover the bottom. Cover. As the dumplings cook, they will steam and eventually get browned some more. Serve with the dipping sauce.