Garlic Vinaigrette

Ingredients

1 garlic clove, sliced

1 t salt

3 T olive oil

1 T red wine vinegar

Preparation

Crush garlic with salt using either a spoon in a bowl or a mortar pestle until it is a paste. Add oil and then vinegar. Transfer to a tightly-lidded container, shake well, and refrigerate until needed. Toss with salad 15 minutes prior to serving.