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Witches’ Brew Stew, aka Chicken Soup.
https://homeiswheretheboatis.net/2012/10/20/witches-brew-stew/
Ingredients
1 rotisserie chicken, meat removed and shredded
1 onion, chopped
1 (10 oz.) package frozen corn (I used 3/4 package of Trader Joe’s fire-roasted corn, comes in a 16 oz. pkg)
2 (15 oz.) cans Great Northern beans, rinsed, drained, and divided
1 (15 oz.) can black beans, rinsed, drained
1 (28 oz.) can Ro*Tel Original, (turn up or down the heat on your potion with mild or hot)
1 package taco seasoning (I used reduced sodium)
1 (32 oz.) carton chicken stock (I used reduced sodium)
2 tablespoons all-purpose flour
1/2 cup milk
Preparation:
Add all ingredients into cauldron/slow cooker, reserving 1 can of Great Northern Beans, flour and milk.
Cook on low 6 – 8 hours.
Mash remaining can of beans in a small bowl. Whisk together flour and milk, and stir into beans. Add to slow cooker during last 2 hours of cooking time.
Serve with desired toppings.