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https://homeiswheretheboatis.net/2015/07/08/peach-blackberry-cobbler-bars/
Makes 12 - 18 bars
Ingredients
2 cups firmly packed light brown sugar, divided
3 tablespoons cornstarch
1 teaspoon ground cinnamon
8 cups fruit: peeled and diced fresh peaches and blackberries. (I used 5 cups of peaches and 3 cups of berries)
2 tablespoons bourbon (substitute orange juice if you prefer)
3 cups all-purpose flour
1 cup old-fashioned oats
1 1⁄2 teaspoons baking powder
1 teaspoon salt
2 sticks cold butter, cubed
1 large egg
1⁄2 cup sour cream
1 1⁄2 teaspoons vanilla extract
Directions
Preheat oven to 350°. Line a 13 x 9-inch baking pan with aluminum foil; spray with nonstick baking spray with flour. Set aside.
In a large bowl, stir together 1 cup brown sugar, cornstarch, and cinnamon. Stir in peaches and bourbon, then add blackberries. Set aside.
In another large bowl, whisk together remaining 1 cup brown sugar, flour, oats, baking powder, and salt. Using a fork or pastry blender, cut in butter until crumbly. In a small bowl, whisk together egg, sour cream, and vanilla until smooth. Add egg mixture to flour mixture, stirring until combined.
Press three-fourths of flour mixture into bottom of prepared pan. Stir fruit mixture; spread evenly in pan. Sprinkle with remaining flour mixture. Bake 45 - 55 minutes, or until bars are set and golden brown. Cover pan with foil to prevent overbrowning during last 10 - 15 minutes of baking time if needed.
When cool, remove bars by foil handles and cut into squares.