Muffin Pan Ice Cream S’mores

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https://homeiswheretheboatis.net/2016/08/10/muffin-pan-ice-cream-smores/

Makes 6 servings using standard size nonstick muffin pan

Graham Cracker Crust Ingredients:

1 cup graham cracker crumbs

4 tablespoons butter, melted

2 tablespoons sugar

1/2 teaspoon cinnamon

Pinch Salt

Filling for cups:

6 scoops vanilla ice cream

Mini marshmallows (about half a bag)

Hot Fudge or Chocolate Sauce/ Syrup

Directions

For the graham cracker crust: Mix graham cracker crumbs, butter, sugar, cinnamon and pinch of salt together in a bowl until thoroughly combined. Press crust firmly into 6 wells in nonstick muffin tin to make individual crusts. Place muffin tin in freezer for 30 minutes to set. Remove from freezer and top each with a scoop of vanilla ice cream. Press mini marshmallows into ice cream, covering the scoop completely. Return to freezer for 2 hours or longer.

When ready to serve, use a kitchen torch to toast marshmallows or place pan with s'mores under the broiler until marshmallows brown, about 30 seconds. (Watch carefully as they burn easily). Place each s'more on a plate and drizzle with hot fudge/chocolate sauce.