https://homeiswheretheboatis.net/2014/04/08/cucumber-and-strawberry-salad/
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1 large cucumber (1 English/seedless, if using American cukes use two)
Strawberries, 8 - 12 ounces
Salt and fresh ground pepper to taste
Sprinkle of sugar
3-4 tablespoons of white balsamic vinegar
Sprinkling of chopped fresh herbs, mint, basil or tarragon
Violas for garnish
Peel cucumber if desired before thinly slicing. Slice strawberries, arrange in alternate circles in rows in shallow serving dish. Season with salt, pepper, sugar. Spoon the balsamic vinegar and sprinkle with herbs. Chill well. Decorate with violas, pansies, nasturtiums or other edible flowers (pesticide and chemical free) to serve.