1 oz. vodka
1 oz. rosemary simple syrup
2 oz. 100% *cranberry juice
Add ingredients to cocktail shaker filled with ice. Shake and strain into champagne flute.
Top off with sparkling wine of choice~ Champagne, prosecco or cava. Garnish cocktail with cranberries and sprig of rosemary.
*Select your cranberry juice based on how sweet you like your cocktail. Cranberry juice can vary from 5 grams to 28 grams of sugar per serving. Our go-to cranberry juice has 7 grams of sugar, so the addition of the simple syrup doesn't make it overly sweet.
Rosemary Simple Syrup
Mix equal parts sugar and water. Bring to a boil, stirring until sugar is dissolved. Remove from heat and add 4-inch sprig of rosemary, allowing to steep until mixture is cooled. Remove rosemary sprig and strain if needed. Store in sealed jar in refrigerator for up to 2 weeks.