https://homeiswheretheboatis.net/2013/12/29/apple-pancetta-crisps-with-goat-cheese-honey/
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Ingredients
thin slices pancetta
apple (I used Honeycrisp)
(4-oz.) package goat cheese, crumbled
Freshly cracked pepper
Honey
Garnish: fresh thyme sprigs
Preparation
Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet.
Bake at 450° for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp.
You can do this step in advance, for a quick assembly right before serving.
Core apple with an apple corer. Cut apple crosswise into thin rings.
Arrange slices on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving. Garnish with thyme, if desired.