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https://homeiswheretheboatis.net/2013/08/09/sweet-summer-chicken-salad-gracie-approved/
Makes 6 Servings, adapted from Southern Living
Ingredients
1 cup chopped pecans
1/2 cup mayonnaise
Half of a shallot, minced
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
4 cups chopped cooked chicken breast
4 small fresh, firm, ripe peaches, peeled and diced
2 tablespoons honey
Garnishes: fresh basil, fresh blackberries
Directions
Preheat oven to 350°. Bake pecans in a single layer on a baking sheet 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
Stir together mayonnaise and next 4 ingredients in a large bowl. Fold in pecans, chicken, and peaches; cover and chill 2 hours. Garnish, if desired.