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https://homeiswheretheboatis.net/2014/05/02/key-lime-margarita-cupcakes/
Makes 24 cupcakes
Ingredients
1 box Pillsbury Moist Supreme Key Lime Premium Cake Mix
1/2 cup water
1/3 cup vegetable oil
1/2 cup tequila (or water if you prefer)
3 eggs
Pillsbury Key Lime Creamy Supreme Frosting, 2 cans
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Combine cake mix, water, tequila, oil and eggs in large bowl, mix until moistened. Beat with a mixer on medium speed for 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 Minutes; remove cupcakes from pans to cooling rack. Cool completely before frosting.
Add lime zest and decorator sugar and a straw to frosted cupcakes if desired.