No Bake Lemon – Coconut Cottontails

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Mix by hand, mixer or use a food processor for quick and easy mixing.

Makes about 4 dozen


1 (11 oz.)  box Lemon Vanilla Wafers

1/2 c. (1 stick) butter, melted

1 lb. box powdered sugar

6 oz. frozen lemonade concentrate, thawed  (half  of 12 oz. can)

1 c. chopped pecans

8 oz. pkg. shredded sweetened coconut (best with a moist, shredded coconut like Baker's Angel Flake Coconut brand, which has better sticking power)


Pulse vanilla wafers into fine crumbs in food processor. Add powdered sugar to wafers, pulsing to combine dry ingredients. Add melted butter, thawed lemonade concentrate and chopped pecans and pulse together until blended. Scoop out by large tablespoon and roll into bite size ball. Roll balls in coconut. Keep refrigerated until ready to serve for best flavor and texture.