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https://homeiswheretheboatis.net/2011/05/03/peony-white-and-blue/
Makes 1 gallon
Ingredients
3 family-size tea bags
2 cups loosely packed fresh mint leaves
1 (33.8-oz.) bottle peach nectar
1/2 (12-oz.) can frozen lemonade concentrate, thawed
1/2 cup Simple Sugar Syrup
1 (1-liter) bottle ginger ale, chilled (I used diet)
1 (1-liter) bottle club soda, chilled
Garnish: fresh peach wedges
Preparation
Bring 4 cups water to a boil in a medium saucepan; add tea bags and mint leaves. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
Discard tea bags and mint. Pour into a 1-gal. container; add peach nectar, lemonade concentrate, and Simple Sugar Syrup. Cover and chill 8 to 24 hours.
Pour chilled tea mixture into a punch bowl or pitcher. Stir in ginger ale and club soda just before serving.
Simple Sugar Syrup
Ingredients
2 cups sugar
1 cup water
Preparation
Bring sugar and water to a boil in a medium saucepan over medium-high heat. Boil, stirring occasionally, 4 minutes or until sugar is dissolved and mixture is clear. Cool to room temperature (about 30 minutes).
To make a cocktail version of this punch, add a combination of Firefly Sweet Tea Vodka and Peach Schnapps or Firefly Peach Tea Flavored Vodka. Mix to the ratio you prefer and your crowd, but a general formula to follow is 1 part alcohol to 3 parts mixer.