Easter Bunny Bark

Note: To print recipe without the recipe index on the sidebar, scroll all the way down the bottom for the 'print page' option.



16-ounce package white/vanilla-flavored almond bark

Chocolate graham crackers

Annie's Bunny Grahams

M&Ms, Pastel Candy Corn, or candy of choice

Decorative sprinkles/nonpareils

Optional: pretzel sticks, roasted salted nuts, broken chocolate sandwich cookies


Line a *rimmed baking sheet with wax or parchment paper so paper extends over the edge of the pan. Arrange the graham crackers together so that they're butted up against one another, piecing together as needed. Melt almond bark according to package directions. Pour melted almond bark over the top of graham crackers, spreading it evenly over the surface.

Add the bunny grahams, candy and sprinkles of choice while candy coating is warm. Lightly press the larger ingredients down into melted almond bark to make sure they're anchored into the candy. Allow to cool until set, about 30 minutes. (You can refrigerate bark to speed up setting process if needed.) Using edges of paper, remove bark from sheet pan and transfer to cutting board. Use the tip of a knife to break/cut bark into pieces. 

*I used an 11 x 15 rimmed baking sheet. Adjust quantity of ingredients as needed.