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Ingredients
French bread baguette, cut diagonally
2 ounces goat cheese
2 ounces Neufchatel (light cream cheese), softened
1 tablespoon honey
1 tablespoon coarsely chopped fresh basil, plus more for garnish
Salt & Pepper to taste
Peaches, cut into wedges
Prosciutto, cut into thin slices
Preparation
Lightly coat bread slices with olive oil, toast or grill baguette slices (I used a panini press). Combine goat cheese, Neufchatel, and honey in a small bowl. Stir in 1 tablespoon chopped basil. Spread cheese mixture evenly among bread slices.
Wrap each peach wedge with 1 prosciutto piece. Top each bread slice with 1 wrapped peach wedge. Sprinkle with salt & pepper and top with basil. Serve immediately.
Notes: Adjust the ratio of cheeses to your taste. You can toast the baguette slices and combine the cheese mixture in advance, but assemble just before serving for the best results.