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https://homeiswheretheboatis.net/2012/12/11/merry-cranberry-salsa/
Ingredients
This is a little sweet and a little tart~ add another jalapeño pepper to turn up the heat!
Ingredients
2 cups fresh or frozen cranberries, thawed (I used the whole 12-oz. package of fresh cranberries)
1 small Gala, Fuji, or Braeburn apple, cubed
1 medium size jalapeño pepper, seeded and quartered (or more to taste)
1/4 cup superfine sugar
1 tablespoon orange zest
1/2 of finely chopped shallot
Juice of one lime
Juice of half an orange
1/2 teaspoon kosher salt
2 tablespoons chopped fresh cilantro, optional
Preparation
Pulse the cranberries, apple, and jalapeño pepper in food processor until coarsely chopped, stopping to scrape down sides as needed.
Transfer to a bowl; stir in green onion and cilantro if desired.
Add sugar and remaining ingredients, stirring well.
Cover and chill 2 – 24 hours, the color will deepen the longer it chills. Stir before serving with sweet potato chips or cinnamon sugar pita chips.
Makes approximately 2 ½ cups, so you may need to double this for a crowd!
http://homeiswheretheboatis.net/2012/12/11/merry-cranberry-salsa/