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https://homeiswheretheboatis.net/2013/12/18/the-life-of-the-party-marinated-shrimp-and-artichokes/
recipe courtesy Southern Living
Yield: Makes 8 servings
Total: 15 Minutes
Ingredients
1/4 cup white balsamic vinegar
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped green onion
3 tablespoons olive oil
1 (0.75-oz.) envelope garlic-and-herb dressing or Italian dressing mix
1 pound peeled and deveined, large cooked shrimp (21/30 count)
1 (14-oz.) can artichoke hearts, drained and cut in half
1 (6-oz.) can large black olives, drained
1 cup halved grape tomatoes
1 (4-oz.) package feta cheese, cut into 1/2-inch cubes
Small fresh basil leaves
Preparation
1. Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.
2. Stir in desired amount of basil just before serving. Serve with a slotted spoon
http://homeiswheretheboatis.net/2013/12/18/the-life-of-the-party-marinated-shrimp-and-artichokes/