Hugs & Kisses Martini

Note: To print recipe without the recipe index on the sidebar, scroll all the way down the bottom for the 'print page' option.


Chocolate Syrup

Candy rimmer

Godiva White Chocolate Liqueur

Chocolate Vodka (may substitute a combination crème de cacao and vanilla vodka)

Half and Half


Dip the edge of your glass into chocolate syrup and add some candy rimmer.

Place your rimmed glass in the freezer to chill. Once chilled, add your chocolate syrup to the inside of the glass and immediately return it to the freezer to help your chocolate drizzle firm up.

For a 6 ounce glass, add 1 1/2 ounces Godiva White Chocolate Liqueur and 1 1/2 ounces of Chocolate Vodka to a cocktail shaker with ice. Add 2 1/2 ounces of half and half, shake well and pour into your chilled glass.

Cheers & Happy Valentine’s Day!