Pomegranate and Pear Sangria

Note: To print recipe without the recipe index on the sidebar, scroll all the way down the bottom for the 'print page' option.

https://homeiswheretheboatis.net/2014/11/19/the-forest-feast-savoring-the-flavors-and-colors-of-fall/

Ingredients

2 – 3 pears, sliced

Pomegranate Seeds

1 bottle Pinot Noir, or red wine of choice

1/2 cup Pomegranate Juice

1/2 cup Absolut Orient Apple Vodka

1 can Ginger Ale (diet or regular)

Slice pears and add to a large pitcher along with pomegranate seeds. Add wine, pomegranate juice and vodka. Refrigerate until serving, 1 – 2 hours or up to 24. Just before serving, add chilled ginger ale to pitcher and mix well. Fill glasses half full with ice. Add sangria, sliced pears and pomegranate seeds to glasses and serve.