Note: To print recipe without the recipe index on the sidebar, scroll all the way down the bottom for the 'print page' option.
Makes 3 cups
Ingredients
3 cups raw, unsalted almonds
1 egg white
1 teaspoon vanilla
1 1/2 teaspoons kosher salt
2 teaspoons cinnamon
4 tablespoons Truvia® (Spoonable)
Directions
Preheat oven to 250 degrees. Combine Truvia, cinnamon, and salt. Add almonds to medium bowl. In small bowl whisk together egg white and vanilla until frothy; pour over almonds and add cinnamon mixture, stirring well to coat almonds evenly. Spread almonds on parchment lined baking sheet(s) and bake 1 hour, stirring every 15 minutes. Allow almonds to cool on baking sheet. Store in airtight container.