https://homeiswheretheboatis.net/2014/11/21/feasting-on-apple-honey-galette-with-pomegranate-seeds/
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Ingredients
1 Refrigerated Pie Crust
4 oz. of Brie
1 tablespoon Brown Sugar
3 tablespoons Sliced Almonds
1/2 teaspoon Cinnamon
2 Apples, thinly sliced
Honey, Butter & Pomegranate Seeds
1 egg
Directions
Top your pie crust with Brie, brown sugar, sliced almonds and cinnamon. Top next with thinly sliced apples (peeled or unpeeled). Drizzle the top with honey, dot with 1 tablespoon cubed butter, and fold edges over to form your crust.
Brush the crust with egg wash (egg beaten with a little water) and sprinkle a little sugar on the pie crust edge. Bake at 375 degrees 20 -25 minutes until crust is golden. Allow to cool and firm up slightly before cutting and garnish with pomegranate seeds.