Halloween Bark

https://homeiswheretheboatis.net/2018/09/28/an-easy-treat-to-scare-up-no-bake-halloween-bark/

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Ingredients

16-ounce package vanilla-flavored candy coating/ almond bark

Chocolate graham crackers

M&Ms, candy corn or candy of choice

Utz Halloween Bats & Jacks Pretzels

Decorative sprinkles/nonpareils

Method:

Line a *rimmed baking sheet with wax or parchment paper so paper extends over the edge of the pan. Arrange the graham crackers together so that they're butted up against one another, piecing together as needed to fill pan. Melt almond bark according to package directions. Pour melted almond bark over the top of graham crackers, spreading it evenly over the surface.

Add candy and sprinkles of choice while almond bark is warm. Lightly press the larger ingredients down into melted almond bark to make sure they're anchored into the candy coating. Allow to cool until set, about 30 minutes. Using edges of paper, remove bark from sheet pan and transfer to cutting board. Use the tip of a knife to break/cut bark into pieces.

*I used an 11 x 15 rimmed baking sheet. Adjust quantity of ingredients as needed.

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