Homemade Irish Cream

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An easy blender recipe that's ready in 5 minutes. One sip and you'll never buy it again!

Adapted from Home Made Winter

INGREDIENTS:

1 1/4 cups Irish whiskey (I used Jamison)

3/4 cup heavy cream (I used 1 cup)

1 (14-ounce) can sweetened condensed milk

2 tablespoons chocolate syrup

2 teaspoons vanilla extract (my addition)

1 tablespoon instant coffee (I had instant espresso so I used 1/2 tablespoon)

DIRECTIONS:

1. Combine all ingredients in a blender and blend briefly until mixed.

2. Transfer mixture to a clean glass bottle. Store in the refrigerator for up to 2 months. Shake well before using.