https://homeiswheretheboatis.net/2020/08/19/cinnamon-pecan-rolls-with-cream-cheese-glaze/
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Ingredients
1 cup chopped pecans
1 (16-oz.) package *Pillsbury Hot Roll Mix or 1 pound loaf frozen bread dough, thawed
(*to add to hot roll mix you’ll need 1 cup hot water, 1 egg, 2 T butter)
1/2 cup butter, softened
1 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
Cream Cheese glaze (see below)
Preparation
1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until toasted and fragrant, stirring halfway through.
2. Prepare hot roll dough as directed on back of package; let dough stand 5 minutes. Roll dough into a 15- x 10-inch rectangle; spread with softened butter. Stir together brown sugar and cinnamon; sprinkle over butter. Sprinkle pecans over brown sugar mixture. Roll up tightly, starting at one long end; cut into 12 slices. Place rolls, cut sides down, in a lightly greased 12-inch cast-iron skillet or 13- x 9-inch pan. Cover loosely with plastic wrap and a cloth towel; let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.
3. Preheat oven to 375°. Uncover rolls, and bake for 20 to 25 minutes or until center rolls are golden brown and done. Let cool in pan on a wire rack 10 minutes.
Cream Cheese Glaze
Ingredients
1 (3-oz.) package cream cheese, softened
2 tablespoons butter, softened
2 1/4 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
Beat first 2 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Stir in vanilla and 1 Tbsp. milk. Add remaining 1 Tbsp. milk, 1 tsp. at a time, stirring until icing is smooth and creamy. Spread or drizzle over warm rolls.