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https://homeiswheretheboatis.net/2011/08/24/corn-utopia/
Ingredients
3 small tomatoes, sliced
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 (14-oz.) package prebaked Italian pizza crust (like Boboli)
Parchment paper
1/3 cup refrigerated pesto
1/2 cup fresh corn kernels (1 medium-size ear of fresh corn yields about 1⁄2 cup kernels)
1/4 cup grated Parmesan cheese
1 teaspoon sugar
8 ounces fresh mozzarella, sliced
3 tablespoons fresh whole or torn basil leaves
Preparation
1. Preheat oven to 450°. Place tomato slices on paper towels. Sprinkle with salt and pepper; let stand 20 minutes.
2. Place pizza crust on a parchment paper-lined baking sheet; spread with pesto. Stir together corn, Parmesan, and sugar. Top pizza with corn mixture, tomatoes, and mozzarella slices.
3. Bake at 450° for 14 minutes or until cheese is melted and golden. Remove from oven, and top with basil leaves.