https://homeiswheretheboatis.net/2014/09/10/a-caribbean-floating-island-picnic/
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Ingredients
1 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup olive oil
1/2 teaspoon chili powder
4 garlic cloves, minced
1/2 teaspoon salt
1/4 cup chopped fresh cilantro
1 1/2 lb. peeled and deveined large raw shrimp
*Wooden or metal skewers
Whisk together all ingredients in a large shallow dish or zip-top plastic freezer bag; add shrimp. Cover or seal, and chill 30 minutes. Preheat grill to 350° to 400° (medium-high) heat. Remove shrimp from marinade, reserving marinade. Thread shrimp onto skewers.
Grill shrimp, 2 minutes on each side or just until shrimp turn pink. Meanwhile, bring reserved marinade to a boil in a small saucepan, and cook 5 minutes. Remove from heat; drizzle over grilled shrimp.
*If using wooden skewers, soak them in water for 30 minutes before assembling the kabobs.