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Enjoy on rolls, breakfast breads, pancakes, a baked sweet potato or Pecan Pie Muffins.
Ingredients
1 stick unsalted butter, softened
1/4 cup pumpkin puree
1/8 cup pecans, chopped
*1 tablespoon maple syrup
½ teaspoon pumpkin pie spice
*add more if you want a sweeter butter
Place the softened butter in a bowl, add pumpkin, spice, maple syrup and pecans. Mix well until blended. Transfer to small ramekin and cover with plastic wrap or shape into a log and roll in plastic wrap to slice. Refrigerate two hours for flavors to meld.