2 C. frozen berries (I used 1 C. blueberries and 1 cup mixed strawberry/blackberry)
2 tsp. lemon juice
splash water
2 Tbsp. powdered Monkfruit sweetener
15 drops liquid stevia (sweetleaf)
1 tsp. arrowroot powder
2 Tbsp. finely ground chia seeds
In a medium saucepan, combine berries, lemon juice and water over medium heat. Once berries begin to bubble slightly, begin mashing with a potato masher to desired consistency.
Stir in sweeteners and arrowroot powder and continue to cook down to desired thickness (probably about 5-10 minutes on medium low heat). Remove from heat and stir in finely ground chia seeds.
I like this jam with little bits of berries in it, however if you want a totally smooth jam, you can cool it slightly then pour into a blender to process smooth.