Avocado Lime Dressing

This dressing is SO versatile! Serve it on salad, or on tacos, or grilled flank steak, over fajitas, on spicy blackened Mahi! The worlds the limit! :)



1 C. loosely packed cilantro leaves (stems removed, roughly chopped) (OPTIONAL)

1 1/2 - 2 soft Avocados

3/4 C. plain, unsweetened almond milk (or milk of choice)

1/4 c. sour cream

2 Tbsp. Lime Juice

2 Garlic cloves (minced)

1 1/2 tsp. white wine vinegar

1/2 tsp. sea salt

1 tsp. cumin

1/4 tsp. fresh ground pepper

1/4 c. good quality extra virgin olive oil

This can be mixed in one of two ways. 1. Place it all in your blender and blend until smooth. 2. Place all ingredients in a large mason jar and use your immersion blender to blend (my preferred method, so much easier for clean up!), then pop the lid on and it's done. Store in a jar in the fridge for up to a week or so. :)