1 C. organic ketchup
1/4 C. red wine vinegar
2 Tbsp. unsulphered blackstrap molasses
1 Tbsp. organic prepared mustard
1 Tbsp. water
1/2 tsp. kosher salt
1/2 tsp. fresh ground black pepper
dash of smoke seasoning (optional)
Combine all ingredients in a small saucepan. Cook over med-low heat for 5-10 minutes, or until slightly reduced and thickened.
Keep in plastic squeeze bottle in fridge for easy use!