Best BBQ Sauce Ever!

1 C. organic ketchup

1/4 C. red wine vinegar

2 Tbsp. unsulphered blackstrap molasses

1 Tbsp. organic prepared mustard

1 Tbsp. water

1/2 tsp. kosher salt

1/2 tsp. fresh ground black pepper

dash of smoke seasoning (optional)

Combine all ingredients in a small saucepan. Cook over med-low heat for 5-10 minutes, or until slightly reduced and thickened.

Keep in plastic squeeze bottle in fridge for easy use!