Creamy Greek Dressing
This is delicious and healthy! For "easy peasy" mix this up in a mason jar (using the markings on the glass to measure), close the lid and shake! One jar to wash later! :)
In a mason jar, measure out...
1/2 C. Almond Milk (plain, unsweetened)
1/4 full fat Organic Greek Yogurt
1/2 C. extra virgin olive oil (good quality here for flavor!)
2 Tbsp. Red Wine Vinegar
1 Tbsp. Fresh Lemon Juice
2 finely minced garlic cloves
2 tsp. dried oregano (crush in fingers)
1/2 tsp. dried dill
3/4 tsp. fine grain Himalayan pink salt
1/4 tsp. fresh ground pepper
Secure the lid and shake vigorously. :) It will thicken after it's chilled a bit, but you can use it right away. Enjoy!