WEEKLY PRODUCTION NEWSLETTER - 42
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Introduction
Hi all,
A new boxweek has begun, and we’re off to start making sure all our customers receive their new boxes! 🚀
In this newsletter, you’ll get an update on HelloYou Week, a new Food Safety fact, and much more!
Enjoy reading!
Key Performance Indicators of week 40
Boxcount 155.793 (+2157)
MPB 8.52 (-0.03)
Errors 1.18% (+0.08)
Boxcount 3.068 (+18)
MPB 8.07 (-0.6)
Errors. 1.68% (+0.75)
Boxcount 6184 (+280)
MPB 1.93 (+0.04)
*The numbers between the parenthesis () are comparisons with last box week.
**For MPB calculation splitted boxcount is used. Hours of sick leave and vacation, as well as hours of seniors on the shop floor and technical department hours are not taken into account
Production updates
Looking back on HelloYou Week!
The program mainly took place in Amsterdam, but we also got a glimpse of it in Bleiswijk: with ginger shots, nuts, and the escape box on Friday!
Food & Quality and Health & Safety
Office Updates
Production menu WK42
Friday 10th:
Fries
Saturday 11th:
Pasta salad
Sunday 12th:
Mini potatoes & vegetables
Monday 13th:
Chicken wraps
Tuesday 14th:
Sandwich chicken meat ball
We're Hiring - Facility Employee🛠️
Our Facilities team is looking for a new Facility Employee to help keep our workplace running smoothly and safely. If you know someone with a hands-on mindset and an eye for detail who would like to join HelloFresh, please share the vacancy with them!
👉 Apply here: Link
Flu season is coming up!
With flu season among us, keep these tips in mind to stay fit & healthy
Happy Birthday to.....
Engagement Calendar
Job Alerts
VACANCies IN THE SPOTLIGHT
VACANCies IN THE SPOTLIGHT
Do you know anyone who might be suited for any of these role? Share the vacancy, add them as referral through Greenhouse and go for the €250 referral bonus! 💰
Are you, or do you know the person we are looking for? Or are you looking for something else?
Difficulty finding something? Use the search bar up top!
Do you have something which you would like to share in our weekly newsletter? Please let us know! Send your input to rhode.vandenhoek@hellofresh.nl
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