WEEKLY PRODUCTION NEWSLETTER - W15
WEEKLY PRODUCTION NEWSLETTER - W15
Join our HelloFresh Bleiswijk WhatsApp group: https://ap.lc/oNGCw
Introduction
Hi all,
In our first newsletter of April, we've lined up plenty of exciting topics for you again!
You can read about our new joiner Ilie, a Fresh thank you, a new food safety fact, and much more!
Enjoy reading.
Key Performance Indicators of week 13
Boxcount 156.316 (-1243)
MPB 07.74 (+0.16)
Errors 1.04% (-0.06)
Boxcount 5015 (-79)
MPB 4.91 (+0.10)
Errors. 0.90 (+0.23)
Boxcount 8661(-330)
MPB 1.75(-0.09)
*The numbers between the parenthesis () are comparisons with last box week.
**For MPB calculation splitted boxcount is used. Hours of sick leave and vacation, as well as hours of seniors on the shop floor and technical department hours are not taken into account
***
Production updates
FreshFeedback survey - Thank you!
Food & Quality and Health & Safety
Weekly GMP update🚀
Food Safety Fact
Sweeping Standards Matter!✅
Color-coded tools help keep our DC environment clean and food safe. Let’s dive into our latest Food Safety Fact:
Health & Safety statistic of March 2025
The safety observations of last month show:
✅ a decrease of unsafe pallets.
⚠️ an increase in slip, trip and fall hazards due to loose items, such as cable ties and foil.
Office Updates
Production menu WK15
Friday 4th:
Fries
Saturday 5th:
Chicken tortillas
Sunday 6th:
Mini potatoes with vegetables
Monday 7th:
Various sandwiches
Tuesday 8th:
Chicken & mushroom soup
NEW JOINER! Ilie Adam
Ciao HelloFresh Team!
I'm Ilie, just joined the OPEX crew this April! 🔥
I'm a bit of a global mix - born in Moldova, grew up in sunny 🌞 Italy (Yeah, I'm a bit of both!).
For the last 3 years I’ve been a process consultant and now I'm seriously pumped to jump into the dynamic, foodie world of HelloFresh! 💚
Why HelloFresh? Simple: innovative energy, amazing people, and a chance to be part of a company that's changing the way people eat around the world!
Outside of work, I'm either enthusiastically losing at chess ♟️or enthusiastically running 🏃 - hey, it’s all about believing, right?
I love facing new challenges 🥇 with an open, positive and proactive approach.
Ready to learn, contribute and grow with you all!
"Grazie" for the warm welcome! 🙂
Fun fact: In case you were wondering! My strong dish 🍝 is Orecchiette Pasta with Cherry Tomatoes and Arugula. On a scale of 1 to 10, it's a solid 7 - but I'm working on it! 😝
''De Kas''
Bi-weekly update
Currently, half of the production hall is completed, almost including the full roof and facade. The steel construction of the ambient warehouse is also nearly finished!
Happy Birthday to.....
Engagement Calendar
Job Alerts
Do you know anyone who might be suited for any of these roles? Share the vacancy, add them as referral through Greenhouse and go for the €250 referral bonus! 💰
Are you, or do you know the person we are looking for? Or are you looking for something else?
Do you have something which you would like to share in our weekly newsletter? Please let us know! Send your input to rhode.vandenhoek@hellofresh.nl