WEEKLY PRODUCTION NEWSLETTER - W06
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Introduction
Hi all,
We're already heading up to February, and the last months of the Dutch Winter❄️
It's a cold, but a lovely sunny week🌞
Inside everybody has been busy! Enjoy the newsletter of this week!
Key Performance Indicators of week 04
Boxcount 166.346 (-1665)
MPB 07.43 (+0.44)
Errors 1.15% (-0.10)
Boxcount 6.000(-120)
MPB 4.35 (+0.41)
Errors. 1.08 (-0.32)
Boxcount 9.821 (+298)
MPB 2.35 (+0.09)
*The numbers between the parenthesis () are comparisons with last box week.
**For MPB calculation splitted boxcount is used. Hours of sick leave and vacation, as well as hours of seniors on the shop floor and technical department hours are not taken into account
***
Production updates
Error rate records
As you know, we have hit some error rate record last year for our DC. From an international perspective and beyond the different markets we have reached some podium that are worth to share to acknowledge our accomplishment as a team :
🥇First market (together with Australia) to have had such a long run on achieving error rate targets
🥈Second mature market to have reached the lowest (monthly) error rate
🥉 Lastly we are also on the podium for having improved month after month and breaking our records
Great work to all of you and let's break other records in 2025🙂
Food & Quality en Health & Safety
Weekly GMP update🚀
SKU improvement 🍗🍖🍢
SKU: Sate prikker
(Spies / Piques à brochette PTN-10-125291-1)
📢 Last year, we detected several issues when we needed to pack the Sate prikkers in the mealkits. Where the item could cause first aid issues (safety) the item can also damage other SKU’s in the kit. Besides, the item is made of wood which is officially a foreign body in our DC environment.
💡The FSQA team discussed the use of this SKU with the recipe development team and requested the discontinuation of this SKU.
✅ After several discussions, we have agreed that the sate prikker will not longer be part of the mealkit content after boxweek 14. The recipe team will look for other solutions for our customers.
Also SKU improvement suggestions? Let us know!
SKU improvement 🍉🫐🍒
Supplier: Eurosalad
SKU: Several fruit salads
📢 Last year, we faced several issues regarding some fruit salads due to the type of packaging: packaging was easy to open, got damaged and we needed to add elastics to the packaging to avoid customer errors.
💡The FSQA team started discussions with the supplier to improve the packaging and with positive result!
✅ Since January, we receive the items in improved (robuster) packaging and the first feedback from the floor is good!
Need of medical help? Ask the BHV+ team!
Not feeling well, injured or in need of any medical help? Always go to the BHV+ team. These colleagues are specially trained to help you and provide first aid! Therefore they are the only ones allowed to open and use the first aid kits.
Ways to contact the BHV+ team
🗣️ Speak to one of the BHV+ teammembers directly. You can recognize them by the bright yellow armband or vest.
📞 Use your walkie-talkie: ask in Channel 1, 2, and 3 for assistance from the BHV+ team.
🦺 Go to your Teamlead / Linelead / Senior (redcap): They can help you contact the BHV+ team.
🛡️ Go to the security (G-SEC): They can help you contact the BHV+ team but are also trained to provide first aid.
Our BHV+ team ⛑️
In the whole DC, we have almost 30 colleagues who are part of the BHV+ team, so there will always be one available to help you!
Always inform your Teamlead
Don’t forget to inform your Teamlead when you're not feeling well or involved in an incident!
Office Updates
Production menu Wk06
Friday 31th:
Fries
Saturday 1st:
Chicken tortilla with vegetables
Sunday 2nd:
Potatoes salad and bread
Monday 3rd:
Mushroom soup
Winter soup
Tuesday 4th:
Cheesy pasta with vegetables
Team HR
Have You may have already seen it; Myrthe is back after her maternity leave.
Her baby son Santi was born in September and is growing like crazy.
Welcome back Myrthe!
In addition, we are very happy that Gwen is also staying with HelloFresh! Finally, we are still looking for another colleague to complete the HR team.
You can meet Myrthe and Gwen at the HR consultation hour on Friday at 10:00 am in the canteen.
Safety improvement at the Office
⚠️ The escape route to the emergency exit in the office was narrower than legally required. During day-to-day work, you might not notice it, but in an emergency, this could be a safety issue.
✅ To solve this, the big safe was relocated to the corner behind the SCC desks, creating a better pathway to the emergency exit.
Happy Birthday to.....
Job Alerts
Are you, or do you know the person we are looking for? Or are you looking for something else?
VACANCies IN THE SPOTLIGHT
VACANCies IN THE SPOTLIGHT
Do you know anyone who might be suited for any of these roles? Share the vacancy, add them as referral through Greenhouse and go for the €250 referral bonus! 💰
Difficulty finding something? Use the search bar up top!
Do you have something which you would like to share in our weekly newsletter? Please let us know! Send your input to rhode.vandenhoek@hellofresh.nl
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