WEEKLY PRODUCTION NEWSLETTER - W05
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Introduction
Hi all,
Welcome to a new weekly newsletter! This week we give you information about the following interesting topics, among others: Project Facelift and Project Gap Analysis 'De Kas'.
Enjoy reading!
Key Performance Indicators of week 03
Boxcount 168.011 (+4.800)
MPB 07.29 (+0.11)
Errors 1.25% (+0.15)
Boxcount 6.120 (+605)
MPB 4.76 (+0.42)
Errors. 1.46 (+0.44)
Boxcount 9.523 (+1785)
MPB 2.26 (+0.51)
*The numbers between the parenthesis () are comparisons with last box week.
**For MPB calculation splitted boxcount is used. Hours of sick leave and vacation, as well as hours of seniors on the shop floor and technical department hours are not taken into account
***
Production updates
Project Facelift
With project Facelift we are giving the website that allows us to print all the production stickers a new look. Considering the current one is over 4 years old and has not any updates since. With the updates from project Facelift we will be able to provide better support to upcoming business changes that are in the pipeline like Project Gogeta. We are working on a few more specs before we can start planning some tests. Here is a quick view on how it currently looks:
Kicked-off project Gap Analysis 'De Kas'
Last week we kicked-off project Gap Analysis 'De Kas' 🎊
What is the project about and why are we doing it ?
In the current situation we don’t have a clear overview which highlights the processes differences we are and will have running in the DC. With ‘De Kas’ in mind this brings us a risk that we are not prepared for new requirements and thus required business rules/processes. In this project we are gathering the data into one clear overview so that we are able to be well prepared once we are moving over.
If you have questions, please feel free to contact jasper.vanleeuwen@hellofresh.nl !
Food & Quality en Health & Safety
Weekly GMP update🚀
🍏 Let's talk Food Safety! 🍏
Food safety and hygiene are important topics at our DC as we are working with food daily 🥕🌮🍓.
We’ll continue to bring you our Food Safety Fact to help keep everyone informed. So, let’s dive into the latest addition to our Food Safety Facts series!
Got questions or want to know more? Feel free to reach out.
Learning & Development
Office Updates
Production menu Wk05
Friday 24th:
Fries
Saturday 25th:
Pasta salad
Sunday 26th:
Potatoes and vegetables
Monday 27th:
Chicken sandwich
Tuesday 28th:
Chicken tortilla with vegetables
Ultimo
Have you spotted something defective during your work? Do you want to order something to do our job better? Are the vending machines empty? Or do you think the cleaning could be better? Please let our Facility & Maintenance team know by making a report in Ultimo!
https://hellofresh.ultimo.net/
Don't know how it works? Here is the explanation for the computer and phone
version.
Happy Birthday to.....
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Job Alerts
Are you, or do you know the person we are looking for? Or are you looking for something else?
VACANCies IN THE SPOTLIGHT
VACANCies IN THE SPOTLIGHT
Do you know anyone who might be suited for any of these roles? Share the vacancy, add them as referral through Greenhouse and go for the €250 referral bonus! 💰
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Do you have something which you would like to share in our weekly newsletter? Please let us know! Send your input to rhode.vandenhoek@hellofresh.nl
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