WEEKLY PRODUCTION NEWSLETTER - W17
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Introduction
Hello all,
A new week, a new Newsletter!
With an update about the merge, with a jubilee and the celebration of a birthday!
So no time to waste... go and read it!
Enjoy!
Key Performance Indicators of week 15
Key Performance Indicators of week 15
Box count
Prismalaan: 150.761
Klappolder: 78.451
Green Chef: 4.156
Productivity (mpb)
Prismalaan: 8.12
Klappolder: 9.60
Green Chef: 7.85
Errors
Prismalaan: 2.23%
Klappolder: 2.77%
Ramadan
Ramadan
Look how fantastic you all are doin with the 2023 Ramadan!
Only a day left untill Eid Ul-fitr is!
Merge - update
Merge - update
We all have been busy with the merge since the beginning of the year right now and we have reached the first milestones !
We are going live this Friday with the production of Wallonia and Luxembourg at Prismalaan, and we have also extended our cooling so that we can start building the expansion in the ambient zone at Prismalaan.
We have also worked on the organizational chart and the roles and responsibilities to guarantee that everyone knows what will be their position in the new merged site at Prismalaan.
What is the next milestones ? Box week 23 we are going live with Green Chef at Prismalaan.
We will keep you updated on the progress!
Thanks a lot to anyone involved so far and for the amazing job accomplished!
Further down in this Newsletter, you'll find a photo regarding the livegoing of Wallonia & Luxembourg at Prismalaan
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Consultation hours HR
Consultation hours HR
Our new HR staffmembers Myrthe and Lotte will hold weekly consulting hours on Prismalaan starting in May.
If you have any questions, HR related, don't hesitate to visit them.
Did you know ... ?
Did you know ... ?
...that this month we celebrate the dedication, hard work and commitment of 4 HelloFresh heroes?
These four men joined HelloFresh in 2013 and are celebrating their 10 years of service this month.
Congratulations and keep up the good work!
What is your name?
Gurbhinder Singh
What is your position within HelloFresh?
Teamlead Production
What recipe would you choose every week if you were a HelloFresh member?
Any recipe with salmon filet
Imagine: you're moving house and you can only bring one kitchen utensil with you. Which one would that be?
My food processor
What is your favorite recipe for cooking?
I love to make Kip Tandoori
Hoorayyyy
Hoorayyyy
YEAH, congratulations!
Today, on April 20, is our Cathelijne Berg's birthday!
Enjoy your birthday!
Would you also like a congratulatory message in the Weekly Newsletter around your birthday? Sign up HERE
Tour the Fresh
Tour the Fresh
This weekend, on Saturday April 22nd, a team of HelloFresh employees will cycle the Tour the Fresh!
And how do you think the jersey's look?
Awesome, right?
Good luck all!
Job Alert!!!
Job Alert!!!
Learning & Development
Learning & Development
Are you, or do you know the person we are looking for?
All available training opportunities are listed in the weekly FreshEnergy Newsletter! Check it out for the latest updates!
Don't forget to also have a look at the Learning & Development website!
Photo wall
Photo wall
Every week we want to highlight some photos from the past week. Do you have a photo of something that happened?
This weeks photo's:
Welcome back to Wallonia & Luxembourg at Prismalaan!
&
An ode to your hard work: the final product we all work so hard for
Difficulty finding something? Use the search bar up top!
Do you have something which you would like to share in our weekly newsletter? Please let us know! We really like your input. Send your input to edwin.vanenkhuijzen@hellofresh.nl
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