WEEKLY PRODUCTION NEWSLETTER - W16
WEEKLY PRODUCTION NEWSLETTER - W16
Introduction
Hello all,
After an easter-week, we returned with the Production Newsletter!
This week you'll read more about jubilees.
Enjoy!
Box count
Prismalaan: 161.630
Klappolder: 98.581
Green Chef: 4.786
Productivity (mpb)
Prismalaan: 7.83
Klappolder: 8.55
Green Chef: 6.75
Errors
Prismalaan: 2.42%
Klappolder: 2.77%
Look how fantastic you all are doin with the 2023 Ramadan!
Only a week left untill Eid Ul-fitr is!
On Wednesday, April 12, we experienced power outages at Klappolder. All the docks were not working and the refrigeration was completely down. This brought some challenge , lle deliveries were diverted to the prismalaan dc and these had to return to the Klappolder later once the power and refrigeration were back up and running. The Klappolder and Prismalaan teams joined forces and tried to solve this together in the most efficient way. Big thanks to all colleagues who made sure this problem had minimal impact.
The last 10 days of Ramadan have arrived. Together with colleagues from different departments, we organized an Iftar evening where we got to try various traditional Moroccan dishes! It was an evening full of fun, lots of laughter and fascinating discussions.
...that this month we celebrate the dedication, hard work and commitment of 4 HelloFresh heroes?
These four men joined HelloFresh in 2013 and are celebrating their 10 years of service this month.
Congratulations and keep up the good work!
What is your name?
Andris Meiers
What is your position within HelloFresh?
OPS Support Lead
What recipe would you choose every week if you were a HelloFresh member?
Healthy junk food (think: homemade burger)
Imagine: you're moving house and you can only bring one kitchen utensil with you. Which one would that be?
My airfryer
What is your favorite recipe for cooking?
No specific favorite, but it has to be quick & easy.
What is your name?
Massimiliano Avena
What is your position within HelloFresh?
Production Manager for Pick&Pack
10 years ago I started as in charge of Leen Menken on behalf of HelloFresh for box packing. That was 700 a week at the time. We brought that up to 228.000 per week.
What recipe would you choose every week if you were a HelloFresh member?
I like to create something myself.
Imagine: you're moving house and you can only bring one kitchen utensil with you. Which one would that be?
I think the most important thing is that my seven children also enjoy eating with me again
What is your favorite recipe for cooking?
Pasta!
Are you, or do you know the person we are looking for?
All available training opportunities are listed in the weekly FreshEnergy Newsletter! Check it out for the latest updates!
Don't forget to also have a look at the Learning & Development website!
Every week we want to highlight some photos from the past week. Do you have a photo of something that happened?
This weeks photo's:
Because of the merge, the HelloFresh Market is being remodeled.
&
Our DC's has received two new fully electric cars!
Feel free to wave to the driver when you see it on the streets!
Do you have something which you would like to share in our weekly newsletter? Please let us know! We really like your input. Send your input to edwin.vanenkhuijzen@hellofresh.nl