WEEKLY PRODUCTION NEWSLETTER - W04
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Join our HelloFresh Bleiswijk WhatsApp group: https://ap.lc/oNGCw
Introduction
Hi all!
We finally got snow! It's cold, but a lovely sunny week! Have you been enjoying the weather these days?
This week you can read about the life of some new joiners. Enjoy reading!
Key Performance Indicators of week 02
Boxcount 177.702 (+57.954)
MPB 7.34 (-0.18)
Errors 1.58 (+-)
Boxcount 4.887 (+2217)
MPB 6.07 (-1.54)
Errors. 1.37% (-0.65)
Boxcount 1487 (+598)
*The numbers between the parenthesis () are comparisons with last box week.
*For MPB calculation splitted boxcount is used. Hours of sick leave and vacation, as well as hours of seniors on the shop floor and technical department hours are not taken into account
Trainings & Development
All trainings and sign up
Check out what internal training we have on offer for this month.
Via this LOOOP-link you can sign up for all trainings
Don't forget to also have a look at the Learning & Development website!
Office Updates
Production pauze menu W4
Friday 19th:
Fries
Saturday 20th:
Various sandwiches
Sunday 21th:
Potato salad
Monday 22th
Tortilla with Chicken
Tuesday 23th
Sandwich spicy chicken
No drinks and food on the production floor!
Consuming or carrying drinks and food on the production floor is prohibited. Unfortunately, broken packages containing food leftovers or cans of drinks were found in the hall last week. Pests are likely to descend on these. Draw each other's attention to this!
In addition, the doors of dock 1,2,3 and 26 are kept open unnecessarily for own convenience. Again, the risk of letting pests in is high. Let us work together to ensure that food hygiene is not compromised!
New joiners!
Liza Smit
Hi all!
Many of you I have already seen or spoken to briefly but for those I still missed, I am Liza 27 years old and I am joining the HR team as a Junior HR specialist. As of 1 January, I started working at Hello Fresh.
I love cooking, but whether I'm good at it is question 2 which is why HelloFresh is a super solution!
My favorite recipe this week is the penne with burrata! Easy, always good and everyone can join in!
Annemiek van Beest
Hi everyone,
I’m Annemiek van Beest. On January 16th I joined the FSQA team as Health & Safety Specialist for the DC in Bleiswijk.
For me safety is not only making sure HelloFresh is compliant to the different occupational laws and regulations, but most important to make sure everybody can perform their job in a safe way and go home healthy and safely at the end of their shift.
Now some fun facts about me:
Everywhere I go, unconsciously I will always check for the emergency exits. I picked up this habit while working in event security.
A big passion of mine is diving. Abroad in tropical waters, but also here in the Netherlands there is a beautiful underwater world to explore. You might think it seems like a dangerous hobby for a safety professional, but when following all the checks it is a relatively safe sport to do.
The Whatsapp group of me and my friends is called ‘Eetvrienden’ (in English ‘Food friends'). Which explains itself: I like to be with friends and share some good food.
I’m excited to get to know everyone. And if you ever have questions or suggestions on how to make HelloFresh a safer workplace (or you want to know more fun facts about me), please feel free to reach out to me!
Daniëlle Huppertz
Hi all,
My name is Daniëlle Huppertz and I joined at the beginning of this year (2nd of Jan) as the new Site Quality Manager.
I am originally from the south of the Netherlands (Zuid Limburg), but currently live with my husband Lennart and daughter Tirza (8 months) in Gouda. I enjoy living in this cozy small city and like exploring various activities or restaurant menu’s during the weekend. With Tirza keeping us busy with her high level of energy and current early-walking skills, we are also starting to explore more children's activities like the animal-farms and playgrounds in the area :). Furthermore, I do spinning and running (to keep a bit in shape;)) and want to pick up my pottery hobby again.
I am excited to be part of the HelloFresh team and look forward to all the activities and projects we will work on together. Upcoming period I will take some time to explore and discover all the things there are to know about our processes, check in with my team of Keurmeesters and others on priorities and requests and based upon this create an actionplan for upcoming periods and this year.
If you want to know more about me or my role at the DC, let me know and we can grab a cup of coffee to catch up!
Happy birthday to...
Engagement calendar
Job Alerts
Are you, or do you know the person we are looking for?
✨VACANCies IN THE SPOTLIGHT ✨
✨VACANCies IN THE SPOTLIGHT ✨
✨Referral challenge ✨
✨Referral challenge ✨
We are on the hunt for top talent for priority roles in the Benelux and believe your network may be the answer!
Introducing, our referral challenge:
The referral bonus has increased to the following amounts for the below roles
250 (gross) - Facility and maintenance manager
Difficulty finding something? Use the search bar up top!
Do you have something which you would like to share in our weekly newsletter? Please let us know! We really like your input. Send your input to rhode.vandenhoek@hellofresh.nl
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