WEEKLY PRODUCTION NEWSLETTER - W02
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Introduction
Hi everyone,
I hope you all had a great new year, and that everybody is well.
This week a relatively short newsletter, but with a few office updates. Not unexpected, since we all had a few days to cool off and relax!
Have a great week and good luck to everyone!
Key Performance Indicators of week 52
Boxcount unavailable (+-)
MPB unavailable (+-)
Errors unavailable (+-)
Boxcount 1.860 (-2.226)
MPB unavailable (+-)
Errors. 2.63% (+2.07)
Boxcount 734 (-840)
*The numbers between the parenthesis () are comparisons with last box week.
*For MPB calculation splitted boxcount is used. Hours of sick leave and vacation, as well as hours of seniors on the shop floor and technical department hours are not taken into account
Production Updates
Start of the new year
This week is the first full boxweek in 2024. We're all looking forward to an exciting new year with loads of new projects, challenges and initiatives to make this year even better then 2023.
Also via this newsletter, we want to wish each and everyone of you a great and exciting new year! Let's work together, hand in hand with our HelloFresh DNA, to make new greats steps and grow as a company.
Trainings & Development
All trainings and sign up
Check out what internal training we have on offer for this month.
Via this LOOOP-link you can sign up for all trainings
Don't forget to also have a look at the Learning & Development website!
Office Updates
Starting January 2024: A monthly borrel 🍸
Starting this year, we will organize a monthly borrel in the canteen upstairs. This means the invite for the weekly "vrij-mi-bo" will be removed and a new invite will be sent for each last Friday of the month. These new borrels will start earlier, because we hope more people can join to have a nice get together every month. Of course, it is still up to you to join, but we hope to see many of you each month! Please make sure to confirm or decline the invite, so we can arrange the groceries. The borrel in January has the theme "New Year", which means there will be a nice glass of (alcohol free) prosecco waiting for you.
FYI: this doesn't mean you can't grab a drink with your colleagues each Friday. Please do so if you want to!
Production pauze menu W2
Friday 5th:
Fries
Saturday 6th:
Chicken sandwich with salad
Sunday 7th:
Prepared sandwiches
Monday 8th
Mushroom or tomato/vegetable soup
Tuesday 9th
Spicy chicken with vegetables
Chefs wanted!
Thanks to many colleagues, it is possible to enjoy every friday of a delicious Friday Special, prepared in our own kitchen. Whether this is a huge culinary delight, a sandwich with meat and vegetables or pancakes, everything is fine.
Unfortunately, no registrations have been made for the upcoming year 2024. Here's a request to register, inspire your colleagues and show off your cooking skills! Be creative, it's your party!
Sign up HERE
Happy birthday to...
Engagement calendar
Job Alerts
Are you, or do you know the person we are looking for?
✨VACANCies IN THE SPOTLIGHT ✨
✨VACANCies IN THE SPOTLIGHT ✨
✨Referral challenge ✨
✨Referral challenge ✨
We are on the hunt for top talent for priority roles in the Benelux and believe your network may be the answer!
Introducing, our referral challenge:
The referral bonus has increased to the following amounts for the below roles
500 (gross) - Health & Safety Manager
Difficulty finding something? Use the search bar up top!
Do you have something which you would like to share in our weekly newsletter? Please let us know! We really like your input. Send your input to lodewijk.bosscher@ext.hellofresh.com
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