Botanical Name :- Glycyrrhiza glabra
Common Name :- Mulethi
Family :- Leguminosae (Simbi kul)
Habit :- A tall perennial under shrub about 2-4 ft. in height.
Properties:-
Property – Heavyness, oilyness
Taste – Sweet
Potency – Cooling
Metabolic Property – Sweet
Specific Property – Vata-pitta-samak
*Ophthalmic *Health promoter *Complexion Promoter *Spermopoietic
Part Used :- Root
Dosage :- Powder – 3-5 gms.
Uses :-
Madhuyasti is useful is useful in hyperacidity and peptic ulcer.
In Retension of Urine – Mulethi should be taken with rice – water.
In Heart diseases – Mulethi should be taken with milk or ghee and honey.
In wounds – Paste of Mulethi mixed with ghee is wound healer.
In Anaemia – One should take decoction of Mulethi or powder of the same with honey.
A decoction of the Mulethi root is a good wash for falling and greying of hair.