Botanical Name :- Acacia catechu
Common Name :- Khadir
Family :- Leguminosae (Shimbi kul)
Habit :- A moderate sized deciduous tree.
Properties:-
Property – Lightness, dryness
Taste – Bitter, fragrant
Potency – Cooling
Metabolic Property – Acrid
Specific Property – Anti-Leprotic
*Dentifricer *Anti-pruritics *Bronchial sedative *Appetiser
Parts Used :- Bark, heart wood(kath)
Dosage :- Powder – 3 - 5 gms.
Decoction – 50 - 100 ml.
Kath – 1/2 - 1 gm.
Uses :-
One suffering from Kustha should use Khadir in always-bathe, food & drinks etc.
In Vitiligo – Intake and local application of Khadir is very effective.
Decoction of khadir and Triphala added with buffalo’s ghee and powdered vidanga destroys fistula-in-ano.
One should take heart-wood of Khadir (powder) with paste of Pippali and mixed with rock- salt to destroy cough.
Decoction of Khadir & Neem root removes the diseases of teeth.
Paste of heart-wood of Khadir & sala mixed with honey taken with cow's urine in morning alleviates filaria.