Botanical Name :- Tephrosia purpurea
Common Name :- Sarapunkha
Family :- Papilionatae (Aparajita Kul)
Habit :- Herb 2-2.5ft. in height.
Properties:-
Property – Lightness, dryness, sharpness
Taste – Bitter, fragrant
Potency – Heating
Metabolic Property – Pungent
Specific Property – Plihaghna
*Antidote *Bronchial sedative *Anti-pyretic *Blood purifier
Part Used :- Root, Alkali of the whole plant.
Dosage :- Powder – 3-6 gms
Alkali – 1-3 gms.
Expressed juice – 10-20 ml.
Uses :-
In Hepato-spleenomegally – Root of Sarapunkha with Haritaki is useful.
In Haemorrhoids – Sarapunkha root is used with watermilk (Takra).
In Haemorrhagic disorders – Sarapunkha root is used with rice-water.
In Cough – Inhalation of the smoke of Sarapunkha root is an excellent remedy for cough.
In Abdominal pain – Its fresh root bark mixed with piper should be taken.
In Scrofula, Filariasis, Oedema – Locally application of this root.