Botanical Name :- Boerhavia diffusa
Common Name :- Gadahpurna
Family :- Nyctaginaceae (Punarnava Kul)
Habit :- A perennial diffuse herb.
Properties:-
Property – Lightness, dryness
Taste – Sweety, bitter, fragrant
Potency – Heating
Metabolic Property – Sweety
Specific Property – Tridosahar
*Anti-Inflammatory *Panduhar (Checks Anemia) *Cardiac-tonic *Analgesic
Parts Used :- Root, Seed, whole plant.
Dosage :- Powder – 3 - 6 gms.
Expressed juice – 5 - 10 ml.
Uses :-
In Oedema – Paste of punarnava, sunthi and Mustak should be taken in a dose of 10gm with milk.
Used in Acute hapatic disorders & Ascites due to chronic peritonitis.
In Heart diseases – It should be taken with kutki, Chirayata & Sunthi.
In Jaundice – Punarnava is very effective.
In Conjuctivitis – Fresh root powder of panarnava mixed with honey should be used as eye application.
As Rasayana – One who takes pastes of fresh punarnava 20 mg with milk.