Botanical Name :- Cyperus rotundus
Common Name :- Nagarmotha
Family :- Cyperaceae (Mustak kul)
Habit :- A perennial glabrous herb, 1-3 ft. in height.
Properties:-
Property – Lightness, dryness
Taste – Bitter, acrid, fragrant
Potency – Cooling
Metabolic Property – Pungent
Specific Property – Kaph-vata-samak
* Astringent * Stomachic * Digestive * Anti-thirst * Anti-pyretic
Part Used :- Tuber
Dosage :- Decoction – 50-100 ml.
Powder – 1-3 Masha
Uses :-
In Amoebiasis – Fresh tubers mixed with ginger is used with honey.
In Diarrhoea – Decoction of Mustaka with honey is useful .
Useful in fever, blood dysentery and fever caused by pitta.
In Corneal ulcers – Mustak fried in ghee should be powdered & applied locally.
In wounds – Fresh root mixed with cow's ghee applied locally.
As Galactogague – Local application of the paste of mustak.