Botanical Name :- Acorus calamus
Common Name :- Gudhvach
Family :- Araceae (Surana kul)
Habit :- A perennial evergreen herb(3-5 ft. in height).
Properties:-
Property – Lightness, Sharpness
Taste – Pungent, bitter
Potency – Heating
Metabolic Property – Pungent
Specific Property – Intellect promoting
*Emetic *Digestive *Laxative *Carminative *Anti-neuralgic
Part Used :- Rhizome
Dosage :- Powder – 125-500 mg.
Uses :-
Old ghee processed with Brahmi juice, Vach and Shankhpuspi alleviates Insanity and Epilepsy.
By using for a month of Vach with milk, one becomes invincible for pathogenic agents and endowed with sharp intellect and sweet voice.
One who keeps the nodular piece of Vach in mouth get rid of dry cough.
Paste of Lodhra and Vach removes pimples of puberty.
One suffering from diarrhoea should take water boiled with Vach, Mustak, Haridra and Sunthi.