Botanical Name :- Adhatoda vasica
Common Name :- Adhusa
Family :- Acanthaceae (vasa kul)
Habit :- A dense shrub (4-8 ft. In height).
Properties:-
Property – Lightness, dryness
Taste – Bitter, fragrant
Potency – Cooling
Metabolic Property – Pungent
Specific Property – Kaph-Pitta-Samak
*Haemoptysis *Anti-tubercular * Bronchial sedative
Part Used :- Root, Leaf, Flower
Dosage :- Expressed juice of leaf – 1-2 tola
Powder of root bark – 2-5 ratti
Decoction of root – 4-8 tola
Uses :-
As Rasayana – Oil cooked with the decoction of vasa root should be taken. It promotes intellect and life span.
In acute and chronic laryngitis – Decoction of Vasa, Kantakari Nagarmotha & Sunthi should be used.
In Cough & Ashthma – Decoction of Vasa, Draksya, Haritaki mixed with honey & sugar.
In Pulmonary Tuberculosis – Used Vasa ghrit, if haemoptysis.
In Asthma – The dry leaves of Vasa and Dhatura are smoked in cigarette form.
In Intrisic haemorrhage – Expressed juice of Vasa with honey should taken.