Botanical Name :- Emblica officinalis
Common Name :- Ambla
Family :- Euphorbiaceae (Erand Kul)
Habit :- A small to medium sized deciduous tree, 20-25 in height.
Properties:-
Property – Heavyness, dryness, cold
Taste – Five tastes, (except salt, mainly sour)
Potency – Cooling
Metabolic Property – Sweety
Specific Property – Tridoshahar (Specially pittahar)
*Digestive *Stomachic *Carminative
Part Used :- Fruit
Dosage :- Powder – 3-5 gms.
Expressed juice – 10-20 ml.
Uses :-
In Opthalmic disorders - Juice coming out of the mature fruit of Amalaki staying on the plant after piercing with nail alleviates, numerous diseases of eye caused by aggravation at vata-pitta-kaph.
In Fever - Juice of Amlki fruit fried With ghee alleviates fever.
In Anaemia - One should take the powder of Amalaki with Honey.
In Jaundice - Juice of grapes and Amalaki is useful.
In vomiting - Cold soup of green gram mixed with Amlki juice should be taken.
In Amalpitta - Powder consisting of Amalki, Satavari and sugar all equal is mixed with equal quantity of honey & taken with milk.
In Pradara (Leucorrhoea) - Powder of Amalaki should be administered with honey.
Greying of hair - One who applies the paste of mandura, Amalaki and Japa flowers on hair before taking bath is freed from the disease.